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Website Valley View Villa

Casual Cook

When: Immediately

JOB SUMMARY:

The Cook is responsible to the Dietary Supervisor for the preparation of meals, including baked goods in sufficient quantities to satisfy requirements for the day

QUALIFICATIONS:

Journeyman Cook papers

Must have knowledge and practice sanitation and safety measures needed for working in a commercial kitchen

Food Handlers Course

Knowledge of special diets EX: Diabetic, Low fat, and high fibre etc.

RESPONSIBILITIES:

  • Preparation of meals with assistance of the Dietician and Supervisor
  • Occasionally assuming the responsibilities of the Dietary Supervisor
  • Proper utilization of food with consideration for costs and incorporating left over food
  • Assisting in preparation of special catering functions
  • Regular cleaning of various equipment and appliances
  • Must exhibit knowledge and practice universal safety precautions

REQUIRMENTS:

  • Must be physically able to perform duties with minimum supervision
  • Must be able to work under stress and demonstrate maturity, flexibility and leadership
  • Must have good work ethic, reliable
  • Must work well with others in a team environment
  • Must possess good organizational skills, written and verbal
  • Must exhibit empathy and understanding to residents of a long term care home
  • Experience using a COMBI oven would be an asset

Scott Wier – Building Services Manager
Email: swier@vvvilla.ca
Fax: 902-755-3104

At this time due to COVID, we cannot accept resumes in person

How To Apply:

By Email

To apply for this job email your details to swier@vvvilla.ca.

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