Select Page

Boston Pizza

Main duties

Food service supervisors perform some or all of the following duties:

  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  •  order supplies required for bar
  • Prepare food order summaries for chef according to requests from guests
  • Establish work schedules and procedures
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • May participate in the selection of food service staff and assist in the development of policies, procedures

Employment requirements

  • Completion of secondary school is usually required.
  • Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.

How To Apply:

Email or in person

To apply for this job email your details to eastcoastpizza@hotmail.com.

Translate »