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Website Sugar Moon Farm

Sugar Moon Farm is an award-winning and well-established restaurant that has been labelled a “must-see” destination in Nova Scotia. Open year-round, we offer an all-day brunch menu, daytime group menus and after-hours upscale group dining experiences in our intimate, open-concept log restaurant specializing in maple products.

 

We have an immediate opening for a Short Order Cook with a passion for providing innovative, exceptional food experiences and who is excited about local sourcing and the culinary tourism experience. Some experience in a commercial kitchen is necessary, although we provide training and offer opportunities for growth.

 

This is a permanent year-round position offering a minimum of 20 hours per week, all daytime hours, with an occasional evening possible when hosting an exclusive event. We offer competitive wage plus equal share gratuities. We have a Red Seal Chef on staff who can sign for apprentice hours; culinary students and recent graduates are encouraged to apply.

 

The right candidate must…

  • Be available to work various shifts, including weekends and holidays
  • Meet and greet customers with the utmost respect and professionalism
  • Demonstrate cleanliness and attention to detail
  • Commit to continuous learning of product lines and share product knowledge with customers
  • Work as a collaborative team player, contributing positively to the company’s culture and customer experience
  • Possession of Food Safety is preferred

 

If you would like to join our team, please send resume and cover letter to quita@sugarmoon.ca with subject line “Short Order Cook”.

To apply for this job email your details to quita@sugarmoon.ca.

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